Tofu and Soymilk Production book, Volume 2 of the book of Tofu. Extremely detailed instruction on Tofu making, a professional manual.

Pulished by New Age Foods Study Center, CA

1978

128 pages

Paperback

Soft Cover

11" x 8 1/2”

This copy contains editor revisions. I get the feeling this publication was limited and this was the way it was published, being underlined and corrected. Good condition – No library markings, owner marking, no pen/pencil scratches, cut pages. From a smoke and fragrance free household. Cover has a fold mark where it was bent at one time.

This item is sold from a vintage boutique in Charlottesville, VA.