Mastering the Art of French Cooking is a beloved classic amongst Julia Child fans and a book that every American foodie must own!

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. (from https://shopthrilling. com/collections/phineasstreet)

Mastering the Art of French Cooking
by Julia Child, Simone Beck, and Louisette Bertholle
1966 12th Printing (originally published in 1961)
Hardcover
No dust jacket
683 pages

CONDITION: The book is in fair condition, with various spots of wear. The cover is warped, there's a rip at the top of the spine and there is a bit of a musty smell to the book. Please inspect photos and feel free to request more. Price reflects condition.

This item is sold from a vintage boutique in Andover, Massachusetts.