Double set, 2 volumes of Julia Child Cookbooks, Volume I and Volume II Mastering the Art of French Cooking. Nice clean hardback covers with fleurdelis pattern. It includes appetizers, main courses, desserts, soups, stews, poultry, meat and more. Very clean interiors> Vol I has light soiling on a few pages and 1 top page rip, Vol II looks super clean. A lot of drawings to illustrate what you need to do. This is an instructional book set.

Copyright by Alfred Knopf

10 1/4" x 7 1/4"

Volume I:

Red

17th printing in May 1968

684 pages

Volume II:

1979

Blue

458 drawings

555 pages

Hardback

This item is sold from a vintage boutique in Charlottesville, VA.