1982 Care & Cooking of Fish & Game By John Weiss

A complete manual on what to do after you've caught the fish or bagged the game: dressing, transporting, freezing and other storage methods, butchering and filleting, defrosting, aging, marinating, and mistake-proof cooking.

Great vintage condition: only the dust jack is a bit worn with a slight tear at upper left corner. Inside is in excellent condition.

1982 Copyright
252 pages

9"long x 6. 5" wide

This item is sold from a vintage boutique in Hartford, WI.