1974 Ma Gastronomie A Classic Of French Cuisine By Fernand Point (Hardcover w/ dust jacket)

Fernand Point revolutionized modern French cuisine—purified it, simplified it, building on the foundations of la grande cuisine and creating his own special versions of the great classical dishes featured in this book. Book includes black and white drawings as well as color photography. Hard to find and makes an excellent gift for any chef!

Great vintage condition: dust jacket has signs of wear mostly at corners with minor wear at front. Actual hardcover is in pristine condition. First page has a gifted Christmas inscription from 2001. See all photos.

1974 English-language Copyright

(Note that 1969 was the original French-language edition)

191 pages

11" long x 8. 5" wide

This item is sold from a vintage boutique in Hartford, WI.